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CHEESE + SALUMI

CHEF'S CHARCUTERIE BOARD  18.00
  seasonal cheeses and meat paired with membrillo, apricot jam, mission figs, caper mustard, blackberry, cinnamon roasted almonds, and assorted toast

TOMATO & BURRATA  9.00
  Oven Roasted Tomatoes, Burrata, Olive Oil

SEARED TUNA  11.00
  Ponzu, Ginger, Wasabi

MINI CRAB CAKES  13.00
  Capers, watercress vinaigrette

CHEESESTEAK ARANCINI  9.00
  marinara

CRAB & AVOCADO TOAST  11.00
  bluefin crab, lemon, avocado relish

SMASHED BLACKBERRY AND GOAT CHEESE TOAST  8.00
  cbd honey

MARINATED KALAMATA OLIVES  6.00
  assorted toast

HAND CUT FRIES  6.00
  garlic aioli

HEIRLOOM TOMATOES  7.00
  mozzarella, olive oil, sea salt

NAAN FLATBREAD  10.00
  prosciutto, fresh mozz, sundried tomato, balsamic

WINE CHIPS  8.00
  Gouda, Manchego, Asiago, Blue Cheese, Spicy Calabrese, Billionaire Bacon, Dry Aged Ribeye

TOMATO & WATERMELON SALAD  9.00
  goat cheese, CBD honey vinaigrette

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