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CHEESE + SALUMI
CHEF'S CHARCUTERIE BOARD 18.00
seasonal cheeses and meat paired with membrillo, apricot jam, mission figs, caper mustard, blackberry, cinnamon roasted almonds, and assorted toast
SEARED TUNA 11.00
Ponzu, Ginger, Wasabi
MINI CRAB CAKES 13.00
Capers, watercress vinaigrette
MARINATED CASTELVETRANO OLIVES 6.00
assorted toast
SMASHED BLACKBERRY AND GOAT CHEESE TOAST 8.00
cbd honey
CHICKEN CHEESE FRIES 10.00
Hand cut fries, gochujang, mozzarella
CRAB & POMEGRANATE TOAST 11.00
bluefin crab, lemon
HAND CUT FRIES 6.00
garlic aioli
ROASTED BEETS 10.00
Goat cheese, pistachio, sherry vin
NAAN FLATBREAD 10.00
prosciutto, fresh mozz, sundried tomato, balsamic
SPICY RANCH PRETZELS 5.00
Dijon Dipping Sauce
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seasonal cheeses and meat paired with membrillo, apricot jam, mission figs, caper mustard, blackberry, cinnamon roasted almonds, and assorted toast
SEARED TUNA 11.00
Ponzu, Ginger, Wasabi
MINI CRAB CAKES 13.00
Capers, watercress vinaigrette
MARINATED CASTELVETRANO OLIVES 6.00
assorted toast
SMASHED BLACKBERRY AND GOAT CHEESE TOAST 8.00
cbd honey
CHICKEN CHEESE FRIES 10.00
Hand cut fries, gochujang, mozzarella
CRAB & POMEGRANATE TOAST 11.00
bluefin crab, lemon
HAND CUT FRIES 6.00
garlic aioli
ROASTED BEETS 10.00
Goat cheese, pistachio, sherry vin
NAAN FLATBREAD 10.00
prosciutto, fresh mozz, sundried tomato, balsamic
SPICY RANCH PRETZELS 5.00
Dijon Dipping Sauce