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WINEDOWN SNACKS

CASTELVETRANO OLIVES 5.00

SHOESTRING DUCK FRIES 6.00

VEGETABLE EGG ROLL 7.00

CHEESE STEAK EGG ROLLS 8.50

SPICY RANCH PRETZELS 2.00

ROASTED BRUSSEL SPROUTS 8.00

TOAST

TOMATO BRUSCHETTA MOZZERALLA, BASIL OIL 5.50

FIG AND GOAT CHEESE MISSION FIGS, AGED BALSAMIC VINEGAR 6.50

DUCK CONFIT 9.00

HUMMUS TOAST W/PIQUILLO PEPPER, WATERCRESS 6.50

PLATES

BRAISED CHICKEN CHEF’S TAKE ON THE CLASSIC CACCIATORE DISH 13.00

WATERCRESS SALAD W/PICKLED CAULIFLOWER, TOMATO, CHEESE, QUINOA CIDER VINAIGRETTE 11.00

CHEDDAR BACON WAGYU BURGER SLIDERS ONION, PICKLE, GARLIC AIOLI 12.50

BEEF, VEAL & PORK MEATBALLS TOMATO, BASIL, MOZZARELLA, GARLIC BREAD 10.00

SWORDFISH SALMORIGLIO W/ VEGETABLE & QUINOA PILAF 15.00

SHRIMP & PARMESAN GRITS W/VEGETABLE 14.00

BISTRO FILETS W/PORT WINE REDUCTION GARLIC MASH & VEGETABLE 16.00

DUCK CONFIT RISOTTO SAGE, CARROTS, PEAS 13.00

ROASTED CAULIFLOWER WEDGE W/QUINOA PILAF HUMMUS & VEGETABLE 10.50

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